ASADUZZAMAN, M. Analysis of Biochemical Composition of Honey and itsAnti-Oxidant,Phytochemicaland Anti-Bacterial Properties. Journal of Biomedical and Pharmaceutical Research, [S. l.], v. 4, n. 4, 2017. Disponível em: http://jbpr.in/index.php/jbpr/article/view/213. Acesso em: 2 apr. 2026.