SAWSAN A. NASR2, M. M. A. PROTECTIVE EFFECT OF BROCCOLI AND FERULIC ACID ON IMIDACLOPRID-INDUCED NEUROTOXICITY IN RAT. Journal of Biomedical and Pharmaceutical Research, [S. l.], v. 4, n. 4, 2017. Disponível em: http://jbpr.in/index.php/jbpr/article/view/214. Acesso em: 2 apr. 2026.