ML AGGARWAL, KM CHACKO, A. C. P. G. PREVALENCE AND ANTIBIOTIC RESISTANCE OF BACILLUS STRAINS ISOLATED FROM VARIOUS FOOD STUFFS. Journal of Biomedical and Pharmaceutical Research, [S. l.], v. 2, n. 3, 2013. Disponível em: https://jbpr.in/index.php/jbpr/article/view/376. Acesso em: 16 apr. 2026.